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Name: Simple Steak Fajitas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: Organic Cilantro; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Rolled Stuffed Beef Flank Steak With Provolone Cheese; DeLallo Fresh Garlic With Spices; Daisy Light Sour Cream; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Cumin, Organic, Ground; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; SIGNATURE SELECTS Chili Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cebollitas Bunch; Guerrero Tortillas, Corn; Cara Cara Orange

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Simple Steak Fajitas

Serves 420 mins prep20 mins cook

These tender steak fajitas feature a simple marinade made with fresh orange juice and a blend of spices, perfect for an easy weeknight dinner or serving a crowd.

0 servings

What you need

bunch fresh cilantro

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

Rolled Stuffed Beef Flank Steak With Provolone Cheese

lb flank steak

clove fresh garlic

cup sour cream

tsp salt

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

tbsp chili powder

Instructions

Slice flank steak against the grain. Combine sliced steak with the juice of 1 orange, olive oil, salt, pepper, cumin, chili powder, Italian seasoning, and fresh garlic to marinate for 24 hours. In a hot skillet, sear sliced onions and peppers with oil, salt, pepper, cumin, and chili powder until tender. Remove the vegetables from the pan. Add the marinated steak to the same skillet and sear on all sides until cooked to your desired doneness. Return the cooked vegetables to the pan with the steak and toss everything together. Finish with fresh cilantro. Serve the fajitas immediately in warm corn tortillas with a dollop of sour cream and extra fresh cilantro.

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