Pomegranate Balsamic Chicken
Serves 415 mins prep12 mins cook
This pomegranate balsamic chicken is a sweet, tangy, savory, and perfectly balanced meal that promises an unreal flavor experience. Marinated for just 30 minutes, the chicken is sautéed until golden and juicy, then finished with fresh pomegranate seeds and salty feta. It's simple, comforting, and proves that a few good ingredients can create something truly special, perfect for a weeknight dinner.
0 servings
What you need
tbsp dijon mustard
tbsp brown sugar
pinch salt
clove garlic clove
pinch pepper
oz feta
cup olive oil
lb chicken
Instructions
1. In a bowl, combine the pomegranate balsamic, olive oil, Dijon mustard, brown sugar, Italian seasoning, minced garlic, salt, and pepper to create the marinade. 2. Marinate the chicken in this mixture for at least 30 minutes. 3. Sauté the chicken in a pan until it is golden, juicy, and reaches an internal temperature of 165°F. 4. Finish the dish by topping with fresh pomegranate seeds and crumbled feta cheese.View original recipe