Baked Brie with Cherry Rosemary Jam
Serves 65 mins prep15 mins cook
It’s super easy but elegant and everyone will be asking you for the recipe. I made this one with all ingredients from @aldiusa but you can really customize it to your liking. Don’t like cherry rosemary jam? Try something else or skip it altogether!
0 servings
What you need
Instructions
Cut the top of the rind off of the Brie. Then put a layer of jam on the top of the cheese, then a layer of brown sugar, topped with crushed pecans. Bake in a 350 degree oven until the cheese is melty and bubbly on the sides and the pecans are golden brown. For my oven this is about 15 minutes!View original recipe