Easy Butter Chicken Meatballs | cookingtohost

cookingtohost

Name: Easy Butter Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Turtles Egg; Morton & Bassett Spices Mulling Spice; SWAD Garam Masala Powder; O Organics Parsley, Organic; Spice World Ginger, Minced; Saffron Road Lemongrass Basil Gluten-Free Simmer Sauce; Kikkoman Panko Japanese style bread crumbs; Nestle Table Cream; Miceli's Part Skim Ricotta Cheese; El Guapo® Whole Cinnamon (Canela Entera); al fresco Ground Chicken, Seasoned, Italian Style

Print recipe

Easy Butter Chicken Meatballs

Serves 415 mins prep15 mins cook

This dinner feels cozy and homemade but is secretly very easy. It uses Aldi's butter chicken simmer sauce as a base, enhanced with cream and extra spices, and features juicy chicken meatballs simmered directly in the sauce. Serve over rice, with warm naan, or enjoy straight from the pan.

0 servings

What you need

pepper

tsp salt

egg

pinch spice mix

tsp garam masala

cup fresh parsley

tsp ginger

Saffron Road Lemongrass Basil Gluten-Free Simmer Sauce

lb simmer sauces

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

splash cream

cup ricotta cheese

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

al fresco Ground Chicken, Seasoned, Italian Style

lb ground chicken

Shop Recipe

Instructions

For the chicken meatballs: In a bowl, mix 1 lb ground chicken, 1 egg, ½ cup ricotta, 1 cup breadcrumbs, ¼ cup chopped parsley, 1 tsp cinnamon, 1 tsp ginger, 1 tsp garam masala, and salt + pepper to taste. Roll the mixture into meatballs. Brown the meatballs lightly in a pan. Then, add Aldi’s butter chicken simmer sauce to the pan, along with a splash of cream and a few extra spices if desired, and simmer the meatballs in the sauce until cooked through. Serve over rice, with warm naan, or directly from the pan.

View original recipe