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Name: Greek Chicken Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: Nishiki Brown Rice; Imagine Hearth Bone Broth; dried italian seasoning; Joseph's Flax Mini Pita Bread; Signature Farms Lemon Juice; Always Save Chunk White And Dark Chicken Meat In Water; Dandy Romaine Lettuce; Organic Red Onion Bag; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Signature Kitchens Dressing Tzatziki Cucumber; Organic Tomatoes On The Vine

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Greek Chicken Bowls

Serves 420 mins prep25 mins cook

Greek chicken bowls are a fresh, cozy, and satisfying weeknight meal. Chicken is marinated in olive oil, lemon juice, red onion, and Italian-style seasoning, then seared until golden and caramelized. Finished with a splash of bone broth, the chopped chicken is served over brown rice with crisp lettuce, salty tomatoes, tzatziki, and warm pita.

0 servings

What you need

cup cooked brown rice

cup bone broth

tbsp dried italian seasoning

pita bread

cup lemon juice

Always Save Chunk White And Dark Chicken Meat In Water

lb chicken meat

cup lettuce

head red onion

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Signature Kitchens Dressing Tzatziki Cucumber

cup tzatziki sauce

cup fresh tomatoes

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Instructions

To make the Greek chicken bowls, marinate the chicken in olive oil, lemon juice, sliced red onion, and Italian-style seasoning. Let the chicken marinate for at least 30 minutes. Heat a pan over medium-high heat, then sear the marinated chicken and onions until everything is golden and caramelized. Add a splash of bone broth to the pan, cover, and let the chicken finish cooking through. Once cooked, chop the chicken into bite-sized pieces and toss it back in the pan with the onions to soak up all the flavorful juices. Serve the chicken mixture over a bed of brown rice with crisp lettuce, salty tomatoes, a big spoonful of tzatziki, and warm pita bread.

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