Baked Brie with Cherry Rosemary Jam
Serves 6
5 mins prep
15 mins cook
20 mins total
It’s super easy but elegant and everyone will be asking you for the recipe. I made this one with all ingredients from @aldiusa but you can really customize it to your liking. Don’t like cherry rosemary jam? Try something else or skip it altogether!
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Cut the top of the rind off of the Brie. Then put a layer of jam on the top of the cheese, then a layer of brown sugar, topped with crushed pecans. Bake in a 350 degree oven until the cheese is melty and bubbly on the sides and the pecans are golden brown. For my oven this is about 15 minutes!