Greek Chicken Bowls
Serves 4
20 mins prep
25 mins cook
45 mins total
Greek chicken bowls are a fresh, cozy, and satisfying weeknight meal. Chicken is marinated in olive oil, lemon juice, red onion, and Italian-style seasoning, then seared until golden and caramelized. Finished with a splash of bone broth, the chopped chicken is served over brown rice with crisp lettuce, salty tomatoes, tzatziki, and warm pita.
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To make the Greek chicken bowls, marinate the chicken in olive oil, lemon juice, sliced red onion, and Italian-style seasoning. Let the chicken marinate for at least 30 minutes. Heat a pan over medium-high heat, then sear the marinated chicken and onions until everything is golden and caramelized. Add a splash of bone broth to the pan, cover, and let the chicken finish cooking through. Once cooked, chop the chicken into bite-sized pieces and toss it back in the pan with the onions to soak up all the flavorful juices. Serve the chicken mixture over a bed of brown rice with crisp lettuce, salty tomatoes, a big spoonful of tzatziki, and warm pita bread.